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SPICY AMMINI KOZHUKATTAI (Kara Mini Kozhukattai) 

SPICY AMMINI KOZHUKATTAI (Kara Mini Kozhukattai) 

This is a spicy version of Ammini kozhukkatta. Ammini kozhukkatta is made by steaming small rice balls and tempering with mustard, curry leaves etc. There is also a sweet version prepared with sweet coconut mil...

SEMIYA/VERMICELLI UPMA

SEMIYA/VERMICELLI UPMA

Upma made with semiya is healthy and delicious and easy to cook. The preparation is similar to that of making Rava upma, it is just that we have some additional ingredients. Semiya upma is light on the stomach ...

SABUDANA JAGGERY PAYASAM (Javvarisi Jaggery Kheer) 

SABUDANA JAGGERY PAYASAM (Javvarisi Jaggery Kheer) 

A simple Payasam made with Sabudana (Sago/ Tapioca pearls), Jaggery and coconut milk. This dish is of Tamilnadu cuisine style.  

Dragon Chicken

Dragon Chicken

This dish is of Indo-Chinese cuisine. Dragon chicken is spicy and tasty fusion dish, a real appetiser. The blend of sharp sauces and spices give it a distinct fiery flavour. 

AVAL PAAYASSAM (Rice flakes Kheer)

AVAL PAAYASSAM (Rice flakes Kheer)

This paayassam made with rice flakes, jaggery and creamy coconut milk is a wonderful delicacy. This may not be one of the most common paayassam/Kheer made, but this is different and takes around only 15 minutes...